paneer angara

Ingredients

100 gm Cottage cheese (Paneer)
100 gm Curd (Yoghurt)
1 tsp Ginger-garlic paste
2 Cloves
1 inch long Cinnamon
2 [url=http://www.illegalaliens.org]green card[/url]amom
1/2 tsp Chilli powder
1/4 tsp Garam masala
1/4 tsp Turmeric powder
1/4 tsp Cumin powder
1/4 tsp Coriander powder
1/2 tsp Ajinomoto (optional for flavour enhancement)
salt to taste

Method:

1.Grind the clove, cinnamon and cardamom into fine powder.

2.In a bowl, add the curd with remaining ingredients, ground powder and mix well.

3.Cut the paneer into 2 inch cubes and add to the curd mixture.

4.Mix well and refrigerate for 8-10 hours. Skewer the paneer cubes

5.Grill the paneer in the microwave/ hot grill for 5-6 minutes until turns to golden brown on both sides. Optionally you can baste it with butter or ghee

6.roast the paneer on all sides with the coated mixture.

7.Serve with the lemon wedges and green chutney and onion rings.

Tips: Marination improves the flavour penetration in the dish. Refrigeration will prevent the paneer cubes from breaking off when being skewered.

posted by : indian restaurant