Ingredients
250 gms paneer (cottage cheese)
1 cup onion paste
1/4 tsp mustard seeds ( rai / sarson)
2 bayleaf (tejpatta)
1 tbsp garlic (lehsun) paste
1 tbsp ginger (adrak) paste
1 tbsp green chilli paste
1/2 cup coriander (dhania) leaves
1 tbsp coriander (dhania) powder
1 tbsp chilli powder
1 tsp turmeric powder (haldi)
2 tsp garam masala (preferably goldy or mdh brand)
2 tbsp curds (dahi)
3/4 cup tomatoes
4 tbsp cream
Method
1. Cut paneer into 1" square pieces.
2. Heat oil in fry pan lightly deep fry the paneer, keep aside.
3. Heat 2 tbs. oil in a fry pan, put black mustard, bay leaves and onions paste;
4. Cook for 5 minutes in medium high heat
5. Add garlic,ginger and green chili paste. stir for 5 minutes.
6. Then add turmeric, coriander powder, red chili powder and stir for 3 minutes.
7. Add garam masala and keep frying over medium heat for 8 to 10 minutes.
8. Add curd and cook for 3 to 5 minutes.
9. Add tomatoes and coriander and cook for another 5 minutes.
10. Add the paneer and cook for more 15 minutes on low flame.
11. Add the cream, mix well and simmer for 2 minutes, remove from flame and serve hot.
posted by : indian restaurant
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