Shahi Kabab

Ingredients
1 lb finely minced steak or lamb
1 tablespoon finely chopped fresh coriander
1 teaspoon ground cumin
1 teaspoon garam masala
1 teaspoon chili powder
1 clove garlic
1 teaspoon salt or to taste
Oil
Long skewers

Method
Mix the finely minced meat along with all the spices, salt and the crushed garlic in a bowl. With your hands mix and pound all the ingredients until the mixture resembles a smooth paste.

Take a tablespoon of the mixture at a time, flatten it in the palm of your hand and then mould itround the skewers.

Grill the meat under a hot grill for 7-8 minutes, turning occasionally. Remove from skewers and serve with the dahi chutney, wedges of lemon and finely sliced mixed salad.

Dahi Chutney
2 - 3 tablespoon dahi beaten
A large pinch of dried mint
1/2 teaspoon chili powder
1/2 teaspoon salt or to taste
A pinch of sugar

Beat the dahi to a smooth consistency. Add the spices and sugar and mix well.

Posted By : Restaurant