| | Chop onions and fry them in 1tbsp of oil, till they become golden/pink in color. | | Reduce flame, add grated ginger, turmeric powder, red chili powder, garam masala and mix. | | Add chopped tomato, chopped green chilli and tej patta. | | Cook on low flame for about 7-8 mins. | | Add beaten curd and cook till the gravy becomes dry. | | Add salt and water, boil for 2min. | | Mix paneer and chopped coriander leaves. | | Cook till the time gravy mixes well with paneer and become thick. | | Add a little freshly ground pepper. | | Remove the pan from gas stove and serve hot. | | | | | Onions fine Chopped - 3 | | Grated Ginger - 2 piece | | Turmeric Powder (Haldi) - 1/2 tsp | | Chili Powder - 1/2 tsp | | Garam Masala - 1/2 tsp | | Finely Chopped Tomato - One | | Chopped Green Chili - One | | Bay Leaf (Tej Patta) - One | | Beaten Curd - 100gms | | Salt - To Taste | | Water - 50ml | | Cottage cheese (Paneer) - 200gms | | Chopped Coriander Leaves - 1 tbsp | | Oil | posted by : Indian Restaurant | |
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