nirankar

The recipe of Rasmalai is given below. It is easy to cook at home and can be served as a Diwali sweet dish. Ingredients 4 Measuring cu...

The taste at  Nirankar  extends well beyond the food. Sophistication, spaciousness and friendly, attentive service are the order of the day....

Every month we offer our  Nirankar  members amazing new  offers . Ranging from a complimentary glass of our newest  wines , to a  discount o...

Ingredients: 2 cups Idli rice 1 cup Urad dal Handful of poha/avalakki Handful of cooked rice Soak the idli rice and urad dal for about...

Ingredients 3/4 cup   semolina (rava) 3/4 cup   rice flour (chawal ka atta) 1/2 tsp   cumin seeds (jeera) 2   green chillies, chopped   ...

Misal pav is a famous street food of Maharashtra. Cooked sprouted dals also called ‘usal’ is served with chopped onion, sev, farsan on top...

Ingredients: 1 cup Long Grain (Basmati) Rice 2 cups Water 11/2tsp Cumin seeds(jeera) 1tbsp oil salt to taste 2 Bay leaves 3-4 cloves F...