Tuesday, June 7, 2011

Rajma Masala

 

Serves 4-6

 

Ingredients:
2 cups Rajma soaked for 12 hours
Onion
Tomato
1 Bay Leaf (Tej patta)
1 stick Cinnamon (Dal chini)
3 pods cardamom (Badi elaichi)
1 tsp Ginger garlic paste
Salt
Dried mango powder (Amchur)
Garam masala powder

Method:

  • Pressure-cook the rajma for 15 minutes
  • Sauté tej patta, dal chini and elaichi in a little oil and add ginger garlic paste.
  • Grind Onion and Tomato puree into a paste with turmeric powder, chilly powder, and coriander powder and fry it till oil separates
  • Mix this into cooked rajma.
  • Add salt and dried mango powder, garam masala powder and simmer for 10 min.
  • Serve hot with either rice, roti or parathas.

posted by : indian restaurant

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2 comments:

  1. CatherineJune 8, 2011 at 7:49 PM

    Oh my! This sounds delicious. I love the flavor combination. Have a wonderful, blessed day. Catherine

    ReplyDelete
  2. nirankarJune 8, 2011 at 11:02 PM

    Thnks a lot Catherine For your comment . Here on this blog you can find other indian dishes and their recipes too/

    So feel free to browse.
    god bless you.

    ReplyDelete

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