INGREDIENTS |
1 cup cubed potatos 2 cups chopped spinach 1/2 spoon garam masala 3 green chillies finely chopped salt to taste mustard seeds, jeera, urad daal and hing for seasoning. |
METHOD |
Steam cubed potatos and spinach in microwave for about 5 minutes or till they are soft. posted by : reception venues |
Saturday, June 25, 2011
Spinach Potato Curry
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