Palak Paneer

To make mouth watering Palak Paneer, you need : 3 bunches of spinach (fresh and cleaned) 100 gms paneer 1 onion 3 tablespoons of butter 3 to 4 bay leaves 1 teaspoon cumin seeds Salt to taste ¼ teaspoon of black pepper powder ¾ teaspoon ginger-garlic paste ½ teaspoon green chili paste 1 teaspoon garam masala powder 2 tablespoons of vegetable oil

Preparation of palak paneer:

• Mix the ginger-garlic paste, green chili paste and some water with spinach.
• Put the mixture in a pressure cooker, steaming it for about 7-8 minutes
• Blend the mixture in a blender to make an even thick spinach paste.
• Cut the paneer into small cubes.
• Heat oil in a pan and then deep fry the paneer cubes till it is light brown.
• In a cooking pan heat the butter and fry the bay leaves and cumin seeds. Add the chopped onion.
• Add salt, black pepper powder, garam masala.
• Add the fried paneer cubes and cooked spinach.
• Serve hot with rice

posted by : indian restaurant