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Ingredients:

Servings:

  16   16

16

 

CAKE

• 2 1/4 cups sifted cake flour
• 1/4 teaspoon salt
• 2 1/2 teaspoons baking powder
• 1/2 cup butter
• 1 1/2 cups sugar
• 2 large eggs
• 1 teaspoon vanilla
• 3/4 cup fresh crushed strawberry, unsweetened

STRAWBERRY GLAZE

• 1/2-3/4 cup crushed strawberry
• 1 cup powdered sugar
• 2 tablespoons butter, melted
• 1/2 teaspoon vanilla

1 Preheat oven to 350 degrees F.

2 FOR CAKE: Sift together: flour, salt, and baking powder.

3 In a separate bowl, combine butter, sugar, eggs, and vanilla.

4 Beat for a total of 3 minutes, scrapping the sides of the bowl.

5 Then add flour mixture to creamed mixture, alternating with strawberries.

6 Beat for two minutes.

7 Pour batter into two 8-inch round greased and floured cake pans.

8 Bake in pre-heated oven for 25-30 minutes, or until cake tests done.

9 Turn out on to wire cooling racks to cool.

10 When cool, top with Strawberry Glaze.

11 FOR STRAWBERRY GLAZE: Mix together all ingredients.

12 Use enough strawberries to thin mixture.

posted by : indian restaurant melbourne