Spinach Potato Curry

INGREDIENTS

1 cup cubed potatos 2 cups chopped spinach 1/2 spoon garam masala 3 green chillies finely chopped salt to taste mustard seeds, jeera, urad daal and hing for seasoning.

METHOD

Steam cubed potatos and spinach in microwave for about 5 minutes or till they are soft. In a pan, heat some oil and pop mustard seeds. Fry jeera, urad daal and hing for couple of minutes till urad daal is golden brown. Add green chillies and fry for 2 minutes. Add the potatos and spinach. Add salt to taste and 1/2 spoon masala. Cook till it is done. posted by : reception venues