Clove

Clove

Source : best Restaurant brunswick

Clove (Syzygium aromaticum) is a dried flower bud of a tree belonging to the Myrtaceae family. The tree is commonly grown in Indonesia, Madagascar, India and Sri Lanka. Clove is used as a spice worldwide and the essential oil of clove is used in aromatherapy. In India, clove is used in North Indian curries and South Indian biryanis. Clove's essential oil is also used to relieve toothaches.

Clove has been shown to have anti-bacterial and anti-fungal activity. The anti-bacterial activity has been shown for wide variety of bacteria including, Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, and Salmonella choleraesuis. Anti-fungal activity has been seen against both yeast (Candida albicans) and mold (Aspergillus flavus, Aspergillus niger). A few studies also show that clove extracts can be used to prevent plant diseases caused by bacteria.
Another use of clove in dental care, in addition to relieving toothache, is its inhibitory
activity against oral pathogens. Clove has also been shown to have the following activity against disease causing agents-

• Inhibitory activity against Trypanosoma cruzi, known to cause Chagas disease
• Inhibitory activity against Hepatitis C Virus which causeshepatitis infection
• Prophylactic activity against Cytomegalovirus, known to cause congenital infections in US
• Anti-Herpes simplex virus type-1 (Anti-HSV-1) in combination with acyclovir. HSV-1 is known to cause the STD, Genital herpes

Numerous studies have been performed to show that clove can be used as a mosquito repellent.
Some studies have been done to show the anti-cancer activity of clove. Clove extract has also been shown to inhibit Helicobacter pyloriknown to cause stomach ulcer.
Anti-oxidative activity of clove has also been elucidated in a few papers.
Clove has been shown to work like insulin and thus may be beneficial indiabetes management.
In male mice, clove has been shown to act like an aphrodisiac.

Posted By : Best Indian cuisine

Lunch Special at Best Indian Restaurant in Australia

Source : Best Indian Restaurant in Melbourne

entree
vegetarian platter a samosa, aloo tikki & onion bhajia & tandoori mushrooms
mixed entrée platter a samosa, onion bhajia, chicken tikka & sheekh kebab

wraps
lamb wrap sheekh kebab wrapped in wholemeal roti with salad
chicken wrap chicken tikka wrapped in wholemeal roti with salad

tandoori kebab
half tandoori mixed platter served with naan
half tandoori chicken served with naan
tandoori mushrooms served with naan

vegetarian curries
aloo gobi served with naan and rice
paneer kofta served with naan and rice
matar paneer served with naan and rice

non-vegetarian curries
chicken, lamb or beef curry served with naan and rice
chicken butter cream served with naan and rice
chicken, lamb or beef madras served with naan and rice

seafood
balti prawn masala served with naan and rice
fish madras served with naan and rice

Posted by : Best Indian Restaurant in Melbourne

NIRANKAR, 174 Queen St, City. Call (03) 9642 1995

NIRANKAR, 174 Queen St, City. Call (03) 9642 1995 As someone born and bred in England, curry has always figured strongly in my life. As soon as I was old enough, a trip to the ubiquitous local curry house for a chicken tikka masala become a weekly ritual. And it seems I’m not alone; curry has now overtaken fish and chips to become the UK’s favourite dish.

But, alas, since moving to Australia six years ago, I haven’t had a realy good ‘British’curry. (I say British as the checken tikka masala is not exactly authentic Indian cuisine. Apparently it was created in a Glaswegian Indian restaurant in the ‘60s). Thank heavens, then, for Nirankar, which has recently moved into the spacious premises on Queen Street.

We peruse the menu while tucking into the complimentary pappadums and yoghurt raita and listening to the English accents from neighbouring tables – a positive sign. For an entrée, we try the onion bhajia ($7.20). which are crisp and served with a tangy tamarind sauce. Then drum roll please, it’s on the the chicken tikka masala ($19), which is probably the best I’ve had in Austrealia – the succulent and tomatoes are very tasty indeed. The other half’s lamb bhuna cooked with tomoto, onion, ginger, green chilli and herbs ($18.50) is pretty darn good, too, but can’t quite compete with that mighty masala. It’s all accompanied by saffron rice ($3.60), a kashmiri naan ($4.70) and Indian Kingfisher lager ($6.90). soon enough we’re saled, stuffed and smiling.

Review by JOANNE HAWKINS
Read more reviews at : http://nirankar.com.au/reviews.htm

Posted by Best Indian Restaurant in Australia

We offer 15% off all take-away from our Ala Carte menu!

Source : INDIAN INSPIRED CUSINE

We offer 15% off all take-away from our Ala Carte menu!

However, at lunch time we are now offering take-away lunch packs! These are containers with half curry and half rice, cooked fresh, for an easy on-go-lunch. These include:

Any vegetarian curry & rice [ $9 ]
Any meat curry & rice [$12 ]
Any seafood curry & rice [ $14 ]

Post by Nirankar Restaurant

Read more at Restaurant Melbourne