Posted By : Indian Restaurant
1 cup sour curd (khatta dahi)
1 tsp salt (namak)
1/2 tsp red chilly powder (lal mirch)
3 onion (pyaj)
2 tomato (tamatar)
1 piece ginger (adrak)
2 green chilly (hari mirch)
oil for cooking
1 tsp coriander leaves (dhania patti)
Monday, September 5, 2011
Rava Uttapam
Ingredients:
2 cup semolina (sooji)
How to make suji uttapam:
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