INGREDIENTS
- Ground chicken – 200gm
- Paneer/ tofu – 100gm (mashed)
- Ginger paste - ½ tbsp
- Garlic paste - ½ tbsp
- Chopped coriander/cilantro leaves – 2 tbsp
- Dried fenugreek leaves – 1 tbsp
- Chopped red onion – 2 tbsp
- White pepper powder – 1 tbsp
- Black pepper powder - ½ tsp
- Salt to taste
- White vinegar – 2 tbsp
- Cumin powder – 1 tsp
- Coriander powder - ½ tbsp
- Red chili powder – 1tsp
- Chopped cashew – 2 tbsp
- Chopped almonds – 2 tbsp
- Pistachio – 2 tbsp
- Butter/olive oil – 2 tbsp
- Egg – 1 or egg white - ¼ cup
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METHOD:
- Take a bowl and mix all the ingredients except butter/oil in it. Make soft dough from the mixture. Place this dough in a covered box or Zip lock and keep it in refrigerator. Let it marinate for 2-3 hr.
- After marinating it, divide in 10-12 equal portions. Now grease your palms and make kebabs like italian sausage/ salami. Put bamboo or steel skewer through them and brush little bit of oil/butter.
- Now preheat an oven at 375 degree F. Keep all kebabs with skewer in a baking tray. Place this tray in oven at upper rack and broil them for 8-9 min each side or until they turn to golden brown.
- Remove the kebabs from oven and serve hot with Mango-Mint chutney/dip.
If you are going to use bamboo skewer then soak them in water for 15-20 min to prevent burnnig of bamboo skewers.
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Posted By : Indian Restaurant
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