Ingredients: 2 cups Idli rice Soak the idli rice and urad dal for about 6 hours, and grind them to a thick batter along with the poha and cooked rice. To make Uthappam, you will need: Finely sliced small red onions Method: Pour the batter over a hot tava like you would, for a dosa, garnish with all the ingredients above. Posted By : Indian Restaurant
1 cup Urad dal
Handful of poha/avalakki
Handful of cooked rice
Let it ferment overnight, or keep in a warm place for about 8-10 hours.
Thin sliced tomatoes
Fine sliced green chillies and coriander leaves.
Serve hot with onion chutney or coconut chutney.
Tuesday, September 20, 2011
Tomato Onion Uttapam
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