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INGREDIENTS

 

1. Ground chicken – 200gm
2. Paneer/ tofu – 100gm (mashed)
3. Ginger paste - ½ tbsp
4. Garlic paste - ½ tbsp
5. Chopped coriander/cilantro leaves – 2 tbsp
6. Dried fenugreek leaves – 1 tbsp
7. Chopped red onion – 2 tbsp
8. White pepper powder – 1 tbsp
9. Black pepper powder - ½ tsp
10. Salt to taste
11. White vinegar – 2 tbsp
12. Cumin powder – 1 tsp
13. Coriander powder - ½ tbsp
14. Red chili powder – 1tsp
15. Chopped cashew – 2 tbsp
16. Chopped almonds – 2 tbsp
17. Pistachio – 2 tbsp
18. Butter/olive oil – 2 tbsp
19. Egg – 1 or egg white - ¼ cup

1. METHOD:

   1. Take a bowl and mix all the ingredients except butter/oil in it. Make soft dough from the mixture. Place this dough in a covered box or Zip lock and keep it in refrigerator. Let it marinate for 2-3 hr.

   2. After marinating it, divide in 10-12 equal portions. Now grease your palms and make kebabs like italian sausage/ salami. Put bamboo or steel skewer through them and brush little bit of oil/butter.

   3. Now preheat an oven at 375 degree F. Keep all kebabs with skewer in a baking tray. Place this tray in oven at upper rack and broil them for 8-9 min each side or until they turn to golden brown.

   4. Remove the kebabs from oven and serve hot with Mango-Mint chutney/dip.
      If you are going to use bamboo skewer then soak them in water for 15-20 min to prevent burnnig of bamboo skewers.

Posted By : Indian Restaurant