Gulab Jamun

Deep fried sweet dumplings stewed in sugar syrup
Preparation Time : 20-25 minutes
Cooking Time : 10-15 minutes
Servings : 4

INGREDIENTS

Mawa (khoya)
1 1/2 cup

Chenna
1/4 cup

Soda bicarbonate
1/4 teaspoon

Refined flour (maida)
3 tablespoons

Green cardamom powder
1/4 teaspoon

Sugar
2 cups

Ghee
to deep fry

METHOD
Grate khoya and mash chenna and keep aside. Mix the two along with soda bicarbonate, refined flour, green cardamom powder and a little water to make a soft dough. Divide into sixteen equal portions and shape into balls. Prepare a sugar syrup with sugar and two cups of water. Clear the syrup by removing the scum, if any. Heat ghee/oil in a kadai. Add the balls and deep fry on low heat till golden in colour. Drain and soak in the sugar syrup for atleast fifteen to twenty minutes before serving.

Posted By : Indian Restaurant