Indian Fish Curry

Ingredients : 

250 gms fish washed, sliced 
1 cup coriander leaves chopped 
2 tomatoes finely chopped
8 cloves garlic
2 green chillies chopped 
1 tsp methi seeds 
1 tsp coriander powder 
A pinch turmeric powder 
Salt To Taste 
oil as required.

How to make indian fish curry:

• Marinate the fish in salt and turmeric powder for 15 minutes.
• Shallow fry the fish pieces, drain and keep aside.
• Grind the coriander leaves, garlic and green chillies.
• Heat oil, add masala paste and fry till the oil separates out.
• Add tomatoes, methi seeds and powder masalas and fry till the oil begins to float on top.
• Add about 1 cup water. Bring the gravy to a boil.
• Add the fish slices and cook for 10 minutes.
• Serve fish curry hot.

Posted by : Indian Restaurant