Shahi Mutter Paneer

Ingredients

• 2 finely chopped Onion
• 1 tsp. minced ginger and 1 green chili minced along with ginger
• 1 can of  tomato puree
• Salt to taste
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 250 gm. Indian cottage cheese / Paneer
• 3 cups of green peas (mattar)
• ½ cup of curd
• 2 cardamoms/eliachi
• 1 tsp of sugar

Directions

1. Cut cottage cheese/ paneer in 1 inch cubes and keep it aside.
2. Now take a non stick pan and add onion and ginger mixture to it.
3. When onions turn golden brown add tomato puree.
4. Add Cardamoms and cook the mixture till 5 minutes.
5. Now add Green Peas/ Mattar
6. Add Salt, Red chili powder, Sugar and Turmeric.
7. Add curd and let it simmer for 5-8 minutes.
8. After cooking whole mixture / masala now add Paneer to this and let it simmer for 5 more minutes.
9. Garnish with green chilies.
10. Serve hot with Naan / Chapatti or Parantha.

Posted By : Indian Restaurant