Rajma Masala Curry

Ingredients:
2 cups Rajma soaked for 12 hours
Onion
Tomato
1 Bay Leaf (Tej patta)
1 stick Cinnamon (Dal chini)
3 pods cardamom (Badi elaichi)
1 tsp Ginger garlic paste
Salt
Dried mango powder (Amchur)
Garam masala powder

Method:
Pressure-cook the rajma for 15 minutes
Sauté tej patta, dal chini and elaichi in a little oil and add ginger garlic paste.
Grind Onion and Tomato puree into a paste with turmeric powder, chilly powder, and coriander powder and fry it till oil separates
Mix this into cooked rajma.
Add salt and dried mango powder, garam masala powder and simmer for 10 min.
Serve hot with either rice, roti or parathas

Posted By : Indian Restaurant