Handi Paneer

Directions... Chop onions and fry them in 1tbsp of oil, till they become golden/pink in color. Reduce flame, add grated ginger, turmeric powder, red chili powder, garam masala and mix. Add chopped tomato, chopped green chilli and tej patta. Cook on low flame for about 7-8 mins. Add beaten curd and cook till the gravy becomes dry. Add salt and water, boil for 2min. Mix paneer and chopped coriander leaves. Cook till the time gravy mixes well with paneer and become thick. Add a little freshly ground pepper. Remove the pan from gas stove and serve hot.

Ingredients: Onions fine Chopped - 3 Grated Ginger - 2 piece Turmeric Powder (Haldi) - 1/2 tsp Chili Powder - 1/2 tsp Garam Masala - 1/2 tsp Finely Chopped Tomato - One Chopped Green Chili - One Bay Leaf (Tej Patta) - One Beaten Curd - 100gms Salt - To Taste Water - 50ml Cottage cheese (Paneer) - 200gms Chopped Coriander Leaves - 1 tbsp Oil  posted by : Indian Restaurant