Shahi Mushroom Masala

Source : Indian Restaurant Melbourne

Ingredients :

200 gm mushroom
4 onion (pyaj) 
7-8 tomato (tamatar) 
1 piece ginger (adrak) 
2 green chilly (hari mirch) 
1/2 tsp salt namak
1/2 tsp red chilly powder (lal mirch) 
1/2 tsp spice blend (garam masala) 
1 tsp sugar
1 cup cream (malai) 
1/2 cup cashew nut (kaju) 
3 tbsp clarified butter (ghee) 

 

How to make shahi mushroom:

·         Cut mushrooms into 2 pieces.

·         Finely chop all the other vegetables.

·         Heat ghee in a pan and fry onions until it turns pink.

·         Then fry ginger, green chilies and tomato.

·         When tomato soften remove it from the flame.

·         Grind it in a mixer.

·         Then cook in the pan and also add salt, red chilly powder, spice blend, sugar, cream and cashew nuts powder.

·         Cook for 2-3 minutes and then add mushroom.

·         Cook at low flame until mushroom softens.

·         Then remove it from the flame and serve hot.

Posted By : Indian Restaurant